AROMATHERAPY
BODY & SOAP SUPPLIES
CANDLE SUPPLIES
CONTAINERS & PACKAGING
KITS & BASES
GIFTS
Sweet Almond Oil
(
Technical Information:
- INCI: Prunus amygdalus dulcis (Sweet Almond) Oil
- CAS # 8007-69-0
- SAP Value: 187 – 197
- Converted SAP Value Sodium Hydroxide: 0.137
- Converted SAP Value Potassium Hydroxide: 0.193
- Relative Density: 0.912-0.920 @ 20°C
- Country of Origin: Italy
- Extraction Method: Cold Pressed
- Source: Kernels of Sweet Almond Tree
- Processing Type: Refined
- Color: Pale yellow to golden yellow liquid
- Shelf Life: approx. 2 years
Technical Documents:
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Avocado Oil Golden
(INCI: Persea gratissima (Avocado) Oil
CAS # 8024-32-6
SAP Value: 191
Converted SAP Value Sodium Hydroxide: 0.132
Converted SAP Value Potassium Hydroxide: 0.186
Shelf Life: approx. 3 years
Specific Gravity: 0.912 - 0.922
Country of Origin: Italy, Turkey, United States
Technical Documents:
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Coconut Oil 76 RBD - Organic
(INCI: Cocos nucifera (Coconut) Oil
CAS # 8001-31-8
SAP Value: 245 - 265
Converted SAP Value Sodium Hydroxide: 0.178
Converted SAP Value Potassium Hydroxide: 0.252
Shelf Life: 24 months
Specific Gravity: 0.917 - 0.919
Flash Point: 160°C (Direct Ignition)
Country of Origin: Indonesia, Philippines, Sri Lanka)
Palm Oil - Deodorized
(INCI: Elaeis guineensis (Palm) Oil
CAS # 8002-75-3
SAP Value: 190 - 205
Converted SAP Value Sodium Hydroxide: 0.139
Converted SAP Value Potassium Hydroxide: 0.195
Shelf Life: 24 months
Specific Gravity: 0.88
Flash Point: 282.22°C
Country of Origin: Indonesia)
Coconut (Virgin) Oil
(
Technical Information:
- INCI: Caprylic/Capric Triglycerides
- CAS#: 73398-61-5
- SAP Value: 325 - 345 mg KOH/g
- Relative Density: 0.930 - 0.960 @ 20°C
- Country of Origin: Malaysia
- Extraction Method: Esterification
- Source: Coconut Kernel
- Processing Type: Refined
- Colour: Clear, colorless liquid to very pale yellow liquid
- Shelf Life: Indefinite with proper storage - out of direct sunlight in a cool environment
What Are Triglycerides?
- Triglycerides refer to the number of carbon atoms that are found in fatty acids.
- There are different types of fatty acids with Long-Chain Fatty Acids containing 13–21 carbons, Medium-Chain Fatty (MCT) Acids have 6-12 carbon atoms, and Short-Chain Fatty Acids have fewer than 6 carbon atoms.
- The benefit of the shorter chain length in MCT is that the fatty acids are more rapidly broken down and absorbed into the body.
- The predominant fatty acids featured in our MCT Oil 60/40 are Caproic Acid (C6), Caprylic Acid (C8), and Capric Acid (C10) fatty acids.
Technical Documents:
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