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Crisp Apple Fragrance Oil

Crisp Apple Fragrance Oil

First noticeable in our Apple Crisp Fragrance Oil is the tartness of Granny Smith apples, followed by the sultry, smooth flavors of cinnamon and nutmeg and a hint of caramel, finished off by lingering hints of musk and vanilla cookie. The aroma of this oil is guaranteed to rumble some tummies!


Product Details:

  • Apple Crisp Fragrance Oil
  • Apple Crisp Fragrant Oil
  • This Fragrance Oil is Phthalate Free

Fragrance Oil Notes:

  • Top Notes: Green Apple, Lime, Pineapple
  • Middle/Heart Notes: Cyclamen, Rose
  • Base Notes: Vanilla

Common Uses For Fragrance Oils Include:

  • Melt & Pour Soap
  • Cold Process Soap
  • Glycerin Soap
  • Candle
  • Bath Bombs
  • Bath Products
  • Skin Care Products
  • Hair Care Products
  • Home Cleaning Products
  • Incense
  • Potpourri

Technical Information:

  • INCI: Fragrance (Parfum)
  • Flashpoint: 65 °C / 149 °F
  • Specific Gravity: 0.927 – 0.937 @ 25°C
  • Refractive Index: 1.447 - 1.462 @ 25°C
  • Vanillin Content: 0%

Behavior in Cold Process Soap:

  • Consistency Change: None
  • Color Change: Slight whitening in uncolored cold process soap and a little bit of color distortion / unevenness.
  • Additional Notes: In Cold Process Soap we recommend using fragrances at a lower soap making temperature, approximately 110°F, and adding the fragrance at a light trace. We test our fragrance oils using a soap formula that does not trace quickly at a soap making temperature of 110°F. As soap formulas can vary, we recommend customers do their own small test batch to ensure the fragrance performs well in their own formula.

Technical Documents:

California Prop Statement:

This product is not on the CA Prop 65 List of Toxic Chemicals.

The following statement is made in order to comply with the reporting requirements of the California Safe Drinking Water and Toxic Enforcement Act of 1986. This product is not known to the State of California to cause cancer, birth defects or other reproductive harm. We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above-mentioned regulation via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Additionally, ingredients from Natural Food Sources (NFS) are exempt from reporting in accordance with Title 27, § 25501(a).

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