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Basil Essential Oil

Basil Essential Oil

Our Basil Essential Oil comes from India and is extracted by Steam Distillation of the leaves. Basil Oil has a sweet, spicy, fresh scent with a faint woody balsamic back note and is used in a variety of products including aromatherapy, perfumery, soap and other fine toiletries.


Product Details:

  • Basil Essential Oil
  • Basil Oil
  • Country of Origin: India
  • Aromatic Summary: Sweet, spicy, fresh and faint woody aroma
  • Aromatic Strength: Top
  • Blends well with other essential oils including Bergamot, Clary Sage, Clove Bud, Lime, Eucalyptus, Juniper, Lemon, Neroli and Rosemary
  • Basil Essential Oil is steam distilled from the leaves
  • Our Basil Essential Oil is the Methyl chavicol Variety with a small percentage of Linalool
  • Principal Constituents:           
    • Methyl chavicol (estragole) 70 – 76%
    • Linalool 16 – 19%

Technical Information:

  • Botanical Name: Ocimum basilicum, ct. Estragole
  • INCI: Ocimum basilicum (Basil) Oil
  • Country of Origin: India
  • Plant Part: Leaves
  • Extraction Method: Steam Distilled
  • Color: Colorless to pale yellow liquid

Technical Documents:

Caution: Essential Oils are concentrated essences from plants and should always be diluted before application to the skin to avoid irritation. We do not promote or encourage the use of essential oils internally, but instead promote their usage more for their aromatic and topical benefits. Always ensure that you are aware of the contraindications of the oils that you are using and consult with your doctor or a certified aromatherapist if you have health concerns or questions.

California Prop Statement:

This product is not on the CA Prop 65 List of Toxic Chemicals.

The following statement is made in order to comply with the reporting requirements of the California Safe Drinking Water and Toxic Enforcement Act of 1986. This product is not known to the State of California to cause cancer, birth defects or other reproductive harm. We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above-mentioned regulation via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Additionally, ingredients from Natural Food Sources (NFS) are exempt from reporting in accordance with Title 27, § 25501(a).

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