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Cinnamon Stick Fragrance Oil

Cinnamon Stick Fragrance Oil

Our Cinnamon Stick Fragrance Oil is the full-bodied scent of of nutmeg, clove, bright cinnamon, and lingering nuttiness.

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$3.92  

Our Cinnamon Stick Fragrance Oil is the full-bodied scent of of nutmeg, clove, bright cinnamon, and lingering nuttiness.

Common Uses For Fragrance Oils Include:

  • Melt & Pour Soap
  • Cold Process Soap
  • Glycerin Soap
  • Candle
  • Bath Bombs
  • Bath Products
  • Skin Care Products
  • Hair Care Products
  • Home Cleaning Products
  • Incense
  • Potpourri

Technical Information:

  • INCI: Fragrance (Parfum)
  • Flashpoint: >93°C / 199.4°F
  • Specific Gravity: 1.06
  • Vanillin Content: 0.3875% - 1.6375%

Behavior in Cold Process Soap:

  • Consistency Change: None
  • Color Change: Turns uncolored soap light tan to medium brown
  • Additional Notes: If using in a water based, non-emulsion product like a surfactant based bubble bath, mix 2 parts Polysorbate 20 to 1 part fragrance then add to product. This ensures the fragrance goes into solution without cloudiness or separation. In Cold Process Soap we recommend using fragrances at a lower soap making temperature, approximately 110°F, and adding the fragrance at a light trace. We test our fragrance oils using a soap formula that does not trace quickly at a soap making temperature of 110°F. As soap formulas can vary, we recommend customers do their own small test batch to ensure the fragrance performs well in their own formula.

California Prop Statement:

This product is not on the CA Prop 65 List of Toxic Chemicals.

The following statement is made in order to comply with the reporting requirements of the California Safe Drinking Water and Toxic Enforcement Act of 1986. This product is not known to the State of California to cause cancer, birth defects or other reproductive harm. We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above-mentioned regulation via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Additionally, ingredients from Natural Food Sources (NFS) are exempt from reporting in accordance with Title 27, § 25501(a).

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