Coffee Cake Fragrance Oil
Our Coffee Cake Fragrance Oil is a rich and buttery aroma that smells good enough to eat! Reminiscent of a boutique coffee shop, this oil combines top notes of buttery desserts and jasmine with heart notes of cinnamon, caramel coffee, soft spice and floral delights, along with a well rounded nutty, vanilla base to create a mouthwatering aroma!
- Coffee Cake Fragrance Oil
- Coffee Cake Fragrant Oil
- This Fragrance Oil is Phthalate Free
Fragrance Oil Notes:
- Top Notes: Jasmine, Buttery Desserts
- Middle/Heart Notes: Cinnamon, Caramel Coffee, Soft Spice, Floral Delight
- Base Notes: Nutty Vanilla
Common Uses For Fragrance Oils Include:
- Melt & Pour Soap
- Cold Process Soap
- Glycerin Soap
- Bath Bombs
- Bath Products
- Skin Care Products
- Hair Care Products
- Home Cleaning Products
- INCI: Fragrance (Parfum)
- Flashpoint: 134°C / 273.2°F
- Specific Gravity: 0.954 – 0.974 @ 25°C
- Refractive Index: 1.470 - 1.490 @ 20°C
- Vanillin Content: 1.30%
- Ethyl Vanillin Content: 1.13%
Behavior in Cold Process Soap:
- Consistency Change: None
- Color Change: Darkens Uncolored Soap to a Dark Tan or Light Brown Color
- Additional Notes: Had a slightly riced look after curing. In Cold Process Soap we recommend using fragrances at a lower soap making temperature, approximately 110°F, and adding the fragrance at a light trace. We test our fragrance oils using a soap formula that does not trace quickly at a soap making temperature of 110°F. As soap formulas can vary, we recommend customers do their own small test batch to ensure the fragrance performs well in their own formula.
California Prop Statement:
This product is not on the CA Prop 65 List of Toxic Chemicals.
The following statement is made in order to comply with the reporting requirements of the California Safe Drinking Water and Toxic Enforcement Act of 1986. This product is not known to the State of California to cause cancer, birth defects or other reproductive harm. We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above-mentioned regulation via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Additionally, ingredients from Natural Food Sources (NFS) are exempt from reporting in accordance with Title 27, § 25501(a).