Guest Tray Medieval Fleur De Lis Milky Way Soap Mold
perfection, light, and life. Be sure to add some class to your soap with the Guest Tray Fleur de Lis Milky Way Soap Mold.
Mold Cavities: 16
Avg. Bar Weight: 1.75 oz.
- Bar Length: 1.875”
- Bar Width: 1.875”
- Bar Depth: 0.75”
Max Pour Temp: 135ºF to 145ºF
Melt & Pour Soap: Pour melted soap at a temperature no hotter than 135ºF into mold. Cool until soap has hardened. Remove soap from mold. For easier unmolding, place into freezer for 30 minutes, and then immerse bottom of the mold in hot water for a few moments. Do not use cooking spray to coat mold.
Cold Process Soap: Coat the mold with cooking spray. Pour soap at trace into mold. After 24 hours, flip mold over onto a clean surface. Gently push the back of the mold until the soap begins to release then pull the soap out of the mold with a gloved hand. Allow soap to cure for 4-8 weeks. Note that some CP soap recipes may require a week to harden enough to remove from the mold. If this is the case with your recipe, we recommend adding sodium lactate to your recipe to assist with creating a harder bar faster.
Lotion Bars: Pour melted lotion bar mixture into mold cavities at a temperature no hotter than 135ºF. Allow mixture to solidify. Flip mold over onto clean surface. Gently push back of mold until lotion bar begins to release then pull bar out of mold.
Care: Wash in warm, sudsy water. Please avoid the dishwasher because that can warp your molds or make them brittle.
California Prop Statement:
This product is not on the CA Prop 65 List of Toxic Chemicals.
The following statement is made in order to comply with the reporting requirements of the California Safe Drinking Water and Toxic Enforcement Act of 1986. This product is not known to the State of California to cause cancer, birth defects or other reproductive harm. We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above-mentioned regulation via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Additionally, ingredients from Natural Food Sources (NFS) are exempt from reporting in accordance with Title 27, § 25501(a).