Oval Silicone Soap Mold
Bar Cavities: 4
Average Bar Weight: 5 oz.
- Bar Length: 2.375"
- Bar Width: 3.875"
- Bar Depth: 1"
Maximum Product Pour Temp: 500ºF
- Material: Silicone
- Bar Cavities: 4
- Bar Dimensions: 2.375” x 3.875” x 1”
Melt & Pour Soap: Pour melted soap into silicone mold cavities. Allow soap to cool at room temperature until hard. Carefully remove soap from mold by gently pulling the sides away from the soap, and then push on the bottom of the mold until the soap starts to release. Grab hold of the soap and carefully pull out of the mold.
Cold Process Soap: Pour soap at trace into the mold cavities. After at least 24 hours, gently pull silicone mold to loosen its grip on the soap. Flip mold over onto a clean surface and gently push on the bottom of mold until the soap starts to release. Grab hold of the soap with a gloved hand, and allow soap to cure for 4-8 weeks. Note that some cold process soap recipes may require a week to harden enough to remove from the mold. If this is the case with your recipe, we recommend adding sodium lactate to your recipe to assist with creating a harder bar faster.
Lotion Bars: Pour melted lotion bar mixture into mold cavities. Allow mixture to solidify. Carefully remove lotion bars from mold by gently pulling the sides away from the lotion bars, and then push on the bottom of the mold until the lotion bars starts to release. Grab hold of lotion bar and carefully pull out of mold.
Care: Hand wash in warm sudsy water.
California Prop Statement:
This product is not on the CA Prop 65 List of Toxic Chemicals.
The following statement is made in order to comply with the reporting requirements of the California Safe Drinking Water and Toxic Enforcement Act of 1986. This product is not known to the State of California to cause cancer, birth defects or other reproductive harm. We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above-mentioned regulation via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Additionally, ingredients from Natural Food Sources (NFS) are exempt from reporting in accordance with Title 27, § 25501(a).