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Pink Sugar Fragrance Oil

Pink Sugar Fragrance Oil - Aquolina Type

Our Pink Sugar Fragrance Oil is a delectable and playful scent that is perfect for DIY projects all year long! The combination of top notes of Lemon Drops and Raspberries, heart notes of Pink Lily of the Valley and Jasmine, and a base of Vanilla Musk and Cotton Candy produce a whimsical aroma that will remind you of the popular Pink Sugar Perfume by Aquolina.


Product Details:

  • Pink Sugar Fragrance Oil
  • Pink Sugar Fragrant Oil
  • Compare this fragrance to Pink Sugar by Aquolina
  • This Fragrance Oil is Phthalate Free

Fragrance Oil Notes:

  • Top Notes: Lemon Drops, Raspberries, Sugary Figs
  • Middle/Heart Notes: Pink Lily of the Valley, Strawberry Stems, Jasmine, White Violets
  • Base Notes: Cotton Candy, Vanilla Musk

Common Uses For This Fragrance Oil:

  • Melt & Pour Soap
  • Cold Process Soap
  • Candle
  • Bath Bombs
  • Skin Care Products
  • Hair Care Products
  • Home Cleaning Products
  • Potpourri

Technical Information:

  • Flashpoint: 100°C / 212°F
  • Specific Gravity: 1.0510 - 1.0910
  • Refractive Index: 1.5365 - 1.5415
  • Vanillin Content: 1-5%

Behavior in Cold Process Soap:

  • Consistency Change: None
  • Color Change: Darkens uncolored soap
  • Additional Notes: In Cold Process Soap we recommend using fragrances at a lower soap making temperature, approximately 110°F, and adding the fragrance at a light trace. We test our fragrance oils using a soap formula that does not trace quickly at a soap making temperature of 110°F. As soap formulas can vary, we recommend customers do their own small test batch to ensure the fragrance performs well in their own formula.

Technical Documents:

California Prop Statement:

This product is known to contain a component that is listed under California Proposition 65. Please refer to the SDS for more information.

The following statement is made in order to comply with the reporting requirements of the California Safe Drinking Water and Toxic Enforcement Act of 1986. We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above-mentioned regulations.

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