Short (Small) Loaf Silicone Soap Mold
The Short Loaf Silicone Soap Mold is the perfect way to test out new soap recipes as it is half the size of the Regular Loaf Silicone Soap Mold. Allowing you to make 4, 1 inch slices of soap, this mold is a great addition to any soap makers collection!
Material: Food Grade Silicone
Maximum Product Pour Temp: 500ºF
Bar Cavities: 1
Avg. Bar Weight: 22 oz
Bar Length: 3.5"
Bar Width: 4"
Bar Depth: 2.5"
Melt & Pour Soap: Pour melted soap into silicone mold. Allow soap to cool at room temperature until hard. Carefully remove loaf from mold by gently pulling the sides away from the soap, and then push on the bottom of the mold until the soap starts to release. Grab hold of the loaf and carefully pull out of the mold. Slice into bars.
Cold Process Soap: Pour soap at trace into mold. After at least 24 hours, gently pull silicone mold to loosen its grip on the soap. Flip mold over onto a clean surface or cookie sheet and gently push on the bottom of mold until the soap starts to release. Grab hold of the loaf with a gloved hand. Slice into bars and allow soap to cure for 4-8 weeks. Note that some cp soap recipes may require a week to harden enough to remove from the mold. If this is the case with your recipe, we recommend adding sodium lactate to your recipe to assist with creating a harder bar faster.
Hot Process Soap: Scoop hot process soap into mold. Gently tap the mold onto the counter to remove air pockets. Allow soap to cool and harden. (This can take up to 48 hours.) Carefully remove loaf from mold by gently pulling the sides away from the soap, and then push on the bottom of the mold until the soap starts to release. Grab hold of the loaf and carefully pull out of mold. Slice into bars.
Care: Hand wash mold in warm, sudsy water.
California Prop Statement:
This product is not on the CA Prop 65 List of Toxic Chemicals.
The following statement is made in order to comply with the reporting requirements of the California Safe Drinking Water and Toxic Enforcement Act of 1986. This product is not known to the State of California to cause cancer, birth defects or other reproductive harm. We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above-mentioned regulation via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Additionally, ingredients from Natural Food Sources (NFS) are exempt from reporting in accordance with Title 27, § 25501(a).