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Xanthan Gum

Xanthan Gum

Xanthan gum is a natural polysaccharide produced from the fermentation of glucose. It is used extensively in the cosmetics industry for its thickening abilities and emulsifying qualities. It is also used in the food industry in gluten-free recipes and as a thickener in salad dressings and sauces.

Product Details:

  • INCI: Xanthan gum
  • CAS #: 11138-66-2
  • pH: 6 - 8
  • Kosher certified
  • Certified non-GMO
  • Aroma: Mild
  • Natural thickener
  • Natural emulsifier

California Prop Statement:

This product is not on the CA Prop 65 List of Toxic Chemicals.

The following statement is made in order to comply with the reporting requirements of the California Safe Drinking Water and Toxic Enforcement Act of 1986. This product is not known to the State of California to cause cancer, birth defects or other reproductive harm. We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above-mentioned regulation via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Additionally, ingredients from Natural Food Sources (NFS) are exempt from reporting in accordance with Title 27, ยง 25501(a).

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